Friday, October 30, 2015
Thursday, October 29, 2015
Cheese - Blue Cheese Dip Ii
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Tuesday, October 27, 2015
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Soups Stews And Chili - Chicken Wild Rice Soup Ii
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Monday, October 19, 2015
Saturday, October 17, 2015
Thursday, October 15, 2015
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Wednesday, October 14, 2015
Side Dish - Strikers Potatoes Obrien
Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
Tuesday, October 13, 2015
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Sunday, October 11, 2015
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Saturday, October 10, 2015
Friday, October 9, 2015
Salad - Strawberry Spinach Salad I
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Meat And Poultry - Chicken With Lemon Caper Sauce
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Friday, October 2, 2015
Cheese - Florentine Artichoke Dip
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Subscribe to:
Posts (Atom)