Thursday, October 29, 2015

Cheese - Blue Cheese Dip Ii

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Tuesday, October 27, 2015

Pasta - Greek Alicious Pasta Salad

Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.

Monday, October 26, 2015

Sunday, October 25, 2015

Friday, October 23, 2015

Bread - Irish Spicy Cornbread

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

Tuesday, October 20, 2015

Soups Stews And Chili - Chicken Wild Rice Soup Ii

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

Thursday, October 15, 2015

Desserts - Golden Rum Cake

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Wednesday, October 14, 2015

Side Dish - Strikers Potatoes Obrien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Tuesday, October 13, 2015

Seafood - Flounder Mediterranean

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

Sunday, October 11, 2015

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Friday, October 9, 2015

Salad - Strawberry Spinach Salad I

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

Sunday, October 4, 2015

Meat And Poultry - Chicken With Lemon Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

Friday, October 2, 2015

Cheese - Florentine Artichoke Dip

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.